3/25/2015

Quick Sip: Fields Family Wines 2011 Tempranillo


Hello Friends,

Today’s Quick Sip is the Fields Family Wines 2011 Tempranillo. Fields Family Wines is a small family-run operation formed in 2005 between proprietor Russ Fields and winemaker and partner Ryan Sherman. They specialize in the production of small batch premium wines made from select sites in the Lodi and Napa Valley regions. Fruit for the Tempranillo was sourced from Kirschenmann Vineyard which is located on the east side of Lodi’s Mokelumne River appellation. Kirschenmann is a special (particularly for Zinfandel) 19-acre site with head-trained, own-rooted Zinfandel vines that date back to 1915. The age of the Tempranillo is unknown, but is thought to be the very first Tempranillo vineyard planted/grafted in Lodi. As with several other wines I have tasted from Fields Family Wines, this Tempranillo is well-balanced, reasonably priced, and begs to be shared with friends/family and enjoyed with a good meal. I recommend putting this small producer on your radar. For further information and where you can this wine, please see my tasting notes below.


Review: Fields Family Wines 2011 Tempranillo (SRP $22): Medium-deep ruby in color and fragrant, this harmonious Tempranillo is marked by well-integrated flavors of black cherries, dried cranberries, holiday baking spices, and underlying nuances of mineral. The mouth-feel is round and supple with soft but noticeable tannins; the natural acidity gives the wine a perfect balance and the finish is long and satisfying. Overall, a delicious medium to full-bodied wine that is both a pleasant solitary sipper and a welcomed partner to charcuterie, red sauce dishes, or grilled poultry. Approximately 100 cases of this wine were produced. Region: Lodi, California. Other information: ABV 14.4, native fermentation and ML, matured in 225L neutral French oak, bottled after approximately 20 months in barrel. Rating: 90 Points. Click here to find this wine.

Note: The 2011 vintage is sold out on the producer’s website so keep your eyes peeled for the 2012 vintage. Until its ready, check out the 2012 Il Ladro and 2012 Estate Syrah – both great dinner companions!  


Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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3/11/2015

Quick Sip: Faust Napa Valley 2012 Cabernet Sauvignon


Hello Friends,

Today’s Quick Sip is the Faust Napa Valley 2012 Cabernet Sauvignon. The Faust label is the creation of Chilean born Agustin Huneeus, who has been in the wine industry his entire professional career; starting in 1960 as Chief Executive Officer of well-known Concha y Toro. Along with his wife Valerie, Agustin founded Quintessa in the Rutherford District of Napa Valley in 1990. Where Quintessa specializes in one single-vineyard, estate-grown Meritage blend each year; Faust is a tribute to Napa Valley Cabernet Sauvignon – the appellation’s most important grape variety.

The 2012 growing season was near ideal for Napa Valley growers. Over fifty percent of the fruit for the 2012 bottling was sourced from the Faust 110-acre estate vineyard in the Coombsville district – the valley’s newest sub-appellation, established December of 2011. This total represents the highest percentage of fruit that has ever made it into the final blend -- reflecting both the quality of the vintage and the maturity of the site. The Huneeus family recognized the potential of Coombsville well before it was approved as a sub-appellation, and the deliciousness comes through in the wine. For further information and where you can this Cabernet, please see my tasting notes below.

Faust Napa Valley 2012 Cabernet Sauvignon

Review: Faust Napa Valley 2012 Cabernet Sauvignon  (SRP $49): A brilliant medium-deep purple in color, this wine offers aromas and flavors of black cherry preserve and blueberries along with reticent notes of floral perfume, roasted coffee beans, and dark chocolate bark in the background. On the palate, it is mouth-coating and round, with velvety tannins, soft acidity, and waves of dark berry fruit flavors carrying through the long, satisfying finish. I enjoyed this wine on its own and with a big bowl of soul-warming chili. It would also be a great partner to grilled meats such as beef and venison. I recommend decanting this wine for a short period (or allow it to sit in your glass with a series of vigorous swirls) – I find it fleshes out nicely with thirty minutes or more of air.  Region: Napa Valley, California. (Other info: ABV 14.5%, Composition: 80% Cabernet Sauvignon, 16% Merlot, 2% Cab Franc, 2% Petit Verdot, aged 19 months in 100% French oak, 30% new, cork enclosure). 90 Points. Click here to find this wine.

Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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3/02/2015

Quick Sip: Joseph Carr Napa Valley 2012 Cabernet Sauvignon

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Hello Friends,

Today’s Quick Sip is the 2012 Napa Valley Cabernet Sauvignon from Joseph Carr. After serving ten years as a world-class sommelier and another decade as an international industry executive, Mr. Carr founded his eponymously named, family-owned wine company in 2005. His consulting winemaker, Aaron Pott, joined the team in 2010 and was named one of Food and Wine magazine's ‘Winemakers of the Year’ in 2012. Having some familiarity with the Joseph Carr portfolio, I can tell you that the wines are approachable young, relatively fruit-forward, and affordable. You can find the 2012 Napa Valley Cabernet Sauvignon at Cork-Exclusive for the special price of $18.99 with free shipping on any order. With spring and summertime grilling on the horizon, this is a nice, crowd-pleasing wine to have on hand. For further information and where you can find it, please see my tasting notes below.

Joseph Carr Napa Valley 2012 Cabernet Sauvignon

Review: Joseph Carr Napa Valley 2012 Cabernet Sauvignon (SRP $24): Dark ruby color with medium body, this Cabernet Sauvignon presents aromas and flavors suggestive of black cherries, blackberry preserve, and roasted plum along with subtle notes of bittersweet cocoa nibs and sweet vanilla toast. On the palate, it is smooth throughout with supple texture and balanced acidity, ending with a medium-length, mellow finish. Overall, a straight-forward yet enjoyable, fruit-forward Cabernet that’s ideal for matching with a wide variety of foods including grilled burgers, baby back ribs, and vegetable lasagna. Region: Napa Valley, California. (Other info: ABV 14.1%, 4% Merlot added, aged in a blend of 75% French and 25% American oak barrels, cork enclosure). 87 Points.

Click here to find this wine. It has a suggested retail price of $24 and is available for as low as $18.99 on CorkExclusive with FREE SHIPPING on any size order.

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Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned -- more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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2/16/2015

Quick Sip: Chateau Rollan De By Cru Bourgeois Medoc 2010 Bordeaux

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Today’s Quick Sip is the 2010 Chateau Rollan De By Cru Bourgeois from the Medoc region of Bordeaux, France. Bordeaux is arguably the world’s most famous wine region -- known particularly for high-quality Cabernet Sauvignon and Merlot-based wines. One of the biggest misconceptions about Bordeaux wines is that they are all on the expensive side. However, outside of the region’s top-tier and more pricey classified growths, you can find a significant number of value-priced, good-quality wines that are enjoyable upon release and capable of improving with age. This bottle is a very good example of drinking well without breaking the piggy bank. It is reasonably priced, especially at the $18.99 Cork Exclusive price (with free shipping on any order), and is a wonderful wine to share with friends at the dinner table. For further information and where you can find it, please see my tasting notes below.

Chateau Rollan De By Cru Bourgeois Medoc 2010 Bordeaux

Review: Chateau Rollan De By Cru Bourgeois Medoc 2010 Bordeaux (SRP $28): Composed of 70% Merlot, 20% Cabernet Sauvignon, and 10% Petit Verdot, this deeply colored wine offers a fragrant, appealing nose of sweet plum, black cherry, and anise intermixed with fresh coffee grounds, rose petals, and underlying notes of spicy cedar. On the palate, the wine is nicely textured with a pleasant lift of acidity. The flavors are deep, fresh, and dark berried, with a notable touch of grippiness, leading to a medium-long, mineral-tinged finish. Overall, an attractive, reasonably-priced Bordeaux that is well-suited for the dinner table. I enjoyed it on its own and with pepper-crusted pork tenderloin. Other food options to consider are lamb, venison, and fillet of beef. I recommend grabbing a couple of bottles for now and later – as this one should develop nicely over the next few years. Region: Medoc, Bordeaux, France. (Other info: 14% cork enclosure). 90 Points.


Click here to find this wine. It has a suggested retail price of $28 and is available for as low as $18.99 on CorkExclusive with FREE SHIPPING on any size order.

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Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned -- more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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2/09/2015

Quick Sip: Borra Vineyards 2013 Artist Series Kerner-Based blend


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Today’s Quick Sip is Borra Vineyards' 2013 Artist Series Kerner-Based blend. Borra Vineyards was founded by Steve Borra in 1975 and is Lodi’s first bonded boutique winery. Winemaking duties are handled by Markus Niggli who is a native of Switzerland. Markus does an exceptional job highlighting Lodi's brighter and lighter side in the bottle while still maintaining good levels of ripe fruit flavors. The fruit for this blend was sourced from Mokelumne Glen Vineyards and grown along the banks of the cooling Mokelumne River. This small, family-owned Lodi vineyard specializes in German and Austrian grape varieties. My introduction to lesser-known German grapes, Kerner and Bacchus, which make up this blend along with the ever-popular Riesling variety, was through Borra Vineyards. To date, the Lodi appellation is the sole source of Kerner and Bacchus in California.

Markus employs a non-interventionist approach to winemaking and is crafting some of the most interesting and table-friendly wines I have had from the area. In addition to this blend, I recommend trying Borra’s Intuition Field Blend White -- a blend composed of 60% Kerner, 20% Riesling, and 20% Gewürztraminer. It is a personal favorite of mine from this producer’s portfolio. For further information and where you can find these wines, please see my tasting notes below.

Borra Vineyards 2013 Artist Series Kerner-Based blend

Review: Borra Vineyards Artist Series 2013 Kerner Blend (SRP 18.99): This is a light and refreshing blend of 50% Kerner, 25% Riesling, and 25% Bacchus. The wine delivers aromas and flavors of grapefruit, green apple, and lime with a lively backdrop of bright acidity that carries though the crisp, mineral-tinged finish. This is a nice wine to pair with seafood (especially shellfish), grilled chicken salads, or before-dinner appetizers. It is also perfect for everyday enjoyment on its own. Only 42 cases of this wine were produced. Region: Lodi, California. (Other info: ABV 13.5%, 100% stainless, native fermentation, screw cap enclosure.) 89 Points. Click here to find this wine.

Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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1/27/2015

Recent Sips: Ferrari, Matello Wines, and Steven Kent Winery


Hello Friends,

Just about every day, as wine o'clock approaches, you can find me uncorking or unscrewing a new wine adventure. Being a wine enthusiast, a wine blogger, and someone who appreciates and enjoys the liquid expression of a place, a person’s vision, and Mother Nature’s influence -- I find wine to be one of the most intriguing beverages out there. For me, it is an area of interest where there is always something new to taste and learn. The wines selected for this post, a sparkler and two Chardonnay examples, are all great with food, yet quite enjoyable on their own. For further information and where you can find these wines, please see my tasting notes below.

Bubbly just isn’t for the holidays or special occasions. Enjoy a bottle or two anytime! 

Review: Ferrari Brut Rosé NV (SRP $35): This blend of 60% Pinot Nero (aka Pinot Noir) and 40% Chardonnay offers a pleasing mélange of bright red berry fruit, rose petal, subtle dough, and lively citrus flavors. It is refreshingly dry with a foamy texture, ending in a crisp, slightly yeasty finish. I enjoyed this delightful sparkler with brunch fare; but, it’s versatile and perfect for any occasion – and just about any dish. Don't wait for the holidays or a special occasion to open a bottle of bubbly -- these food-friendly wines should be enjoyed any time of year! Region: Veneto, Italy. (Other info: ABV 12.5%, traditional method, cork enclosure). 88 Points. Click here to find this wine.

Ferrari Brut Rosé NV

Review: Matello Durant Vineyard 2012 Chardonnay (SRP $29): This is an appealing wine that shows a fine sense of restraint with mature tree fruit and pithy citrus flavors followed by nuances of ripe yellow fleshed fruit and a whisper of graham-cracker crust. The palate is lean yet attractively textured, with a rich underlining minerality that’s heightened by a bright spine of acid, ending with a pleasing, medium-long refreshing finish. This wine is a pleasure to drink and a wonderful food wine. If you’re a member of the [dreaded] “Anything But Chardonnay” (ABC) club, this delicious bottle is your ticket out! Approximately 145 cases of this wine were produced. Region: Willamette Valley, Oregon. (Other info:  ABV 13.5%, dry farmed, 20 year old vines, matured 13 months in French oak, 30% new, cork enclosure). 90 Points. Click here to find this wine.

Matello Durant Vineyard 2012 Chardonnay

Review: Steven Kent Winery 2012 Merrillie Chardonnay (SRP $34): “Merrillie” is named for proprietor and vintner Steven Kent’s paternal grandmother. Until recently, it was one of the only white wines the winery produced. This flavorful and mouth-coating Chardonnay combines richness and spicy/sweet oak tones with freshness and brightness – showing a bit more of the former than latter however. It is long and harmonious in the mouth, with flavors of spiced pear, ripe apple, and citrus blossom. The wine’s creamy texture is balanced with up-lifting [citrusy] acidity, ending in a full, lengthy finish. I enjoyed this wine both on its own and with smoked salmon. The wine’s richness works well with fatty fishes, lobster, and poultry. Approximately 504 cases of this wine were produced. Region: Livermore Valley, California. (Other info: ABV 14.7%, eight months American / French oak barrels – 60% new 40% second use, sur lie eight months, natural cork enclosure). 89 Points. Click here to find this wine.

Steven Kent Winery 2012 Merrillie Chardonnay

Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: These wine were provided for review. Thoughts are my own.

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1/20/2015

Quick Sip: Rosenblum Rockpile Road Vineyard 2010 Zinfandel

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Hello Friends,

Today’s Quick Sip is the Rosenblum Cellars Rockpile Road Vineyard 2010 Zinfandel. Rosenblum Cellars specializes primarily in Zinfandel from sites throughout California and produces as many as twenty different examples for your tasting pleasure. Rosenblum is also a founding member of Zinfandel Advocates & Producers (ZAP); an organization founded in 1991 to promote the grape variety and the high quality wines Zinfandel is capable of producing. This bottling comes from the Rockpile appellation in northern Sonoma. The growing region has gravelly soils, moderate temperatures, and relatively high elevations. Combined with a long, moderate growing season; the region is capable of producing intense, deep, and concentrated red wines. And there is nothing shy about this bottle of Zinfandel. It’s forward, lush, voluptuous -- undeniably pleasurable. You can find it at Cork-Exclusive for the special price of $19.99 (with free shipping on any order). For further information please see my tasting notes below.

Rosenblum Rockpile Road Vineyard 2010 Zinfandel

Review: Rosenblum Rockpile Road Vineyard 2010 Zinfandel (SRP $35): Generous and rich in style, this fruit-driven wine exhibits concentrated dark berry fruit flavors alongside black cherry preserve, sweet dark plum, and spicy mocha notes with bittersweet chocolate nuances lingering in the background.  On the palate, the wine reveals a luscious, mouth-filling texture with pillow-soft tannins and soft acidity. Overall, this is a ripe, fleshy wine with big flavor that’s perfect for enjoying near a toasty fireplace on a cold winter night. From personal experience, I can tell you that it pairs quite well with baby back ribs finished with a thick, slightly sweet barbecue sauce. Region: Sonoma County, California. (Other info: ABV 15.2%, cork enclosure). 89 Points. 


Click here to find this wine. It has a suggested retail price of $35 and is available for as low as $19.99 on CorkExclusive with FREE SHIPPING on any size order.

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Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned -- more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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1/19/2015

Quick Sip: Teldeschi 2006 Estate Reserve Terraluna


Hello Friends,

Today’s Quick Sip is the F. Teldeschi Winery 2006 Estate Reserve Terraluna red blend. F. Teldeschi is a family-owned and operated vineyard and winery in Sonoma County’s Dry Creek Valley appellation. The family has 70 acres under vine planted to Zinfandel, which the area is well-known for, along with Petite Sirah, Carignane, some Cabernet, a little Gamay, Malvasia, Cinsault, and more. In 1929, at age 14, Frank Teldeschi left Italy to work with his family in California vineyards. He and his wife Caterina later founded F. Teldeschi which started out as a vineyard and grew into a winery. Their beautiful picture graces the front label of the bottle. Today, three-quarters of the vines producing juice – namely Zinfandel – were planted by Frank and some are nearly ninety years old. Until 1991, the family sold all of their fruit to area producers. Now, their sons Dan (vintner) and John (grape grower) run the business; selling a large percentage of fruit to nearby wineries and producing approximately 1,000 cases of estate wine annually under the Teldeschi label. The 2006 Terraluna, which is the most recent release, is built for longevity and is drinking beautifully right now. It is an excellent bottle of wine to share with friends and family over dinner. For further information and where you can find this delicious blend, please see my tasting notes below.

 Teldeschi 2006 Estate Reserve Terraluna
Review: Teldeschi 2006 Estate Reserve Terraluna (SRP $60): This is an appealing and refined blend of 40% Carignane, 36% Valdiguié, and 24% Petite Sirah from Sonoma County’s Dry Creek Valley. The wine offers an inviting nose with purple stone fruit flavors that are nicely interwoven with bright fruit-forward waves of cranberry, raspberry, and spicy undertones. This wine is elegant and at the same time gripping, showing both freshness and purity with exceptional textural qualities and vibrant acidity from start to finish. Delightful now, this purely delicious blend is capable of developing further complexities with proper cellaring. I highly recommend giving it a try. This is the third vintage of the Terraluna blend and approximately 96 cases were produced. Region: Dry Creek Valley, California. (Other info: ABV 13.9%, fermented in stainless, aged in neutral oak barrels for 18 months, cork enclosure.) 91 Points. Click here to find this wine.

I would like to thank Dan Teldeschi and McCue Communications for their time and invitation to the ‘Dry Creek Red Blends’ virtual tasting.

Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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1/06/2015

Quick Sip: Tenuta di Arceno 2008 Chianti Classico Riserva


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Today’s Quick Sip is the Tenuta di Arceno 2008 Chianti Classico Riserva. Chianti is a well-known wine-growing area in central Italy’s Tuscany region. The area produces blended wines that are made from at least 75% Sangiovese. These blends are typically easy-drinking, fruit-forward, and food-friendly. Chianti Classico ‘Riserva’ wines are aged for two years in cask and three months in bottle before release. The producer, Tenuta di Arceno, is a historical winery that is situated near the medieval village of San Gusme. This example is fresh, fruity and versatile on the table. It is a great dinner companion and can be found at Cork-Exclusive for the special price of $20 (with free shipping on any order). For further information and where you can find this wine please see my tasting notes below.

Tenuta di Arceno 2008 Chianti Classico Riserva

Review: Tenuta di Arceno 2008 Chianti Classico Riserva (SRP $30): A brilliant ruby-purple in color, this Chianti Classico Riserva contains 15% Cabernet Sauvignon and 5% Merlot. Its inviting, perfume-scented nose offers violets, rose petals and sweet black cherries with a dash of vanilla bean and baking spice.  The palate is well-balanced and fresh with flavors of tart cherry fruit, black raspberry, brown spice, and delicate mineral tones. The wine’s appealing streamlined mouth-feel and juicy acidity makes it an excellent choice for the dinner table – think spaghetti and meatballs, pizza, vegetable lasagna or poultry dishes. I enjoyed this wine on its own and with a tasty rotisserie chicken dinner. Drink now. Region: Tuscany, Italy. (Other info: ABV 14.3%, cork enclosure). 87 Points.


Click here to find this wine. It has a suggested retail price of $30 and is available for as low as $19.99 on CorkExclusive with FREE SHIPPING on any size order.

This review is sponsored by: 

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Get the Tenuta di Arceno 2008 Chianti Classico Riserva for just $19.99 with FREE SHIPPING on any order!"


Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned -- more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

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12/22/2014

Quick Sip: Tenshen 2013 Red Wine


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Today’s Quick Sip is the 2013 Tenshen red blend from California’s Santa Barbara County. Tenshen is a collaborative effort between winemakers Joey Tensley of Tensley Wines and Alex Guarachi of Guarachi Family Wines. The label’s name [Tenshen] is a play on words, as both Joey and Alex pursue what they believe is the most elusive characteristic of great wine – “Tension.” Their partnership grew out of a message inside a fortune cookie of all things. It read “Ideas you believe are absurd, ultimately lead to success!” This bottle represents the duo’s very first vintage. It is a solid bottle of wine for everyday dining and enjoyment that is quite satisfying. You can find it at Cork-Exclusive for the special price of $24.99 (with free shipping on any order). For further information on this blend, please see my tasting notes below.

Tenshen 2013 Red Wine

Review: Tenshen 2013 Red Wine (SRP $36): This deeply colored, robust blend from Santa Barbara County is composed of Syrah, Grenache, Petite Sirah, and Merlot. Brooding dark fruit aromas fill the nose with sweet black cherry and ripe plum flavors next to dried blueberries, licorice, spicy cedar, tar, and trailing notes of violets. It’s rich, extracted, and expansive in the mouth, with moderate tannins, good depth, and flavors that steadily build through the lasting finish. A hearty meal with bold flavors calls for this bottle. It is a wine that will more than satisfy your dinner-party guests without breaking the piggy bank. Approximately 3,500 cases of this wine were produced. Region: Santa Barbara, California. (Other info: ABV 15.5, 10 months in 20% new oak, cork enclosure). 89 Points.

Click here to find this wine. It has a suggested retail price of $36 and is available for as low as $24.99 on CorkExclusive with FREE SHIPPING on any size order.

This review is sponsored by: 

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Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned -- more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

Live, Love, Laugh, Tweet, Sip, Enjoy!

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